Private Charter Deluxe Menu
Private Gulet Charter - Weekly Sample Menu
Cruising the Mediterranean in style and taking in the sea, sights, and sun is everyone’s idea of heaven but here at Farout we also know the importance of great food. Our Deluxe Menu offers quality and taste to make your time here in turkey truly memorable.
Our menus are subject to change with ever-changing seasons, ports, amenities, and a large range of kitchen amenities. Our skilled chefs will want to show you their specialty dishes so please do not hesitate to let us know of any dietary / health requirements, religious preferences, or special requirements.
Adult: 70 € per person per day / 490 € per week
Children: Ages 0-5 free, Ages 6 to 12 %50 discounted
Minimum total price: 2.500 € /per week
Important: Our Deluxe menu is only available on selected Luxury and Luxury plus class Gulets. Please do not hesitate to check with us.
Daily Deluxe Breakfast Menu (Throughout the week excluding Day 1)
White Cheese, Cheddar Cheese, Ezine, String Cheese, Old Cheddar, 3 Types of Imported Cheese, Crepe or spicy Turkish Omelette, Egg or Omelette, Tomato, Cucumber, Pepper, Greens, Peanut & Hazelnut Paste, Black & Green Olive Paste, Acuka (kind of breakfast sauce), Black, Green Olive, Butter, Milk, Apricot, Blackberry, Strawberry, Cherry Jam, Honey & Honeycomb Honey, Turkish Crema, Nutella, Molasses with tahini, Dried Apricot, Walnut, Corn Flakes, Fruit Yoghurt, Fruit, Sausage or Salami or Sausage or Ham (one type per day) Tea, Coffee, Filter Coffee, Espresso, Nespresso, Cappuccino, Freshly Squeezed Orange Juice
Daily 5 O'clock Tea (Throughout the week excluding Day 1)
Tea, Coffee, Filter Coffee, Espresso, Nespresso, Freshly squeezed juices.
Day's snacks will be served. Some choices would be; Home-made Cakes, Pastry Varieties, Cookie Varieties, Cezerye Varieties(a kind of Turkish desert), Bruschetta Varieties, Tiramisu, Cheesecake, Profiterole Mulberry Dry, Raisins, Date, Almonds, Pistachios, Hazelnuts, Cashew, Peanuts, Chocolate Varieties, Corn and Potato Chips.
Every evening after dinner
Day's dessert and mixed fruit plates will be served. Some choices would be; semolina halva with ice cream, oven-baked pumpkin in syrup, baked halva with a lemon, profiterole, Kadayif (Traditional Turkish Dessert), sweet semolina pastry (Traditional Turkish Dessert), gummy pudding (Traditional Turkish Dessert), and fruits. Chef's special desserts can also be added to the options.
Sea Bass, lobster, shrimp casserole, calamari, octopus salad, sushi, 5 types of Appetiser, salad, fruit, dessert.
Creamy Seabass (Seabass in a Creamy Sauce), green beans with soy sauce, sea beans (Samphire salad), octopus salad, green salad
Leg of lamb tandoori (Leg of Lamb cooked in a kind of oven), seasoned rice(rice with onions, nuts, diced liver, and currants), Baked vegetables (Baked Vegetable Garnish), Greek Salad, Haydari appetizer (Thick Yogurt with Garlic and Dill or Mint), Aubergine with tahini appetizer (Mashed Aubergine with Tahini)
Grida fish poached (White Grouper steamed with Vegetables), Ring Calamari (Fried Calamari), Jumbo Shrimps with the white vine (shrimps in a White Wine Sauce), Stuffed Aubergine (Stuffed with Cheese), Asparagus Green Salad
Lamb Chops, Turkish Spoon Salad (a finely chopped mixed salad with walnuts), Reddish Shell Bean (Borlotti Beans in Olive Oil), Beluga Lentil Salad (Black Lentil Salad), Creamy Beetroot (Beetroots in a Creamy Sauce), Mashed Potatoes.
Oven Baked Sea Bream, Baba Ganoush appetizer (Mashed Eggplant Mixed with Tahini), Roquefort Salad (Seasonal Salad with Blue Cheese), Mantar Pilaki (Stewed Mushroom with Vegetables), sea beans (Samphire Salad)
Meatballs with Pitta Bread, finely chopped Tomato Salad with Walnuts, Uzbek rice (Rice with Lamb and Vegetables), Lentil Soup, and Mixed grilled vegetables.
Salmon with Almond and Honey, Octopus Stew, Spaghetti Pesto (Spaghetti in a Pesto Sauce), Baba Ghanoush appetizer (a Traditional Turkish Eggplant appetizer mixed with Tahini), White Cabbage Salad
Oven-roasted chicken, steamed fresh mixed vegetables, Rice with Yoghurt, Salad, and Pastry (Traditional Turkish Pastry with Cheese and Parsley).
Fresh Fried Mussels, Cuttlefish Stew, Sardines wrapped in Vine Leaves, Hibes (Spread of Tahini, Cumin, Red Pepper Flakes, Lemon Juice, and Garlic), Celery salad with apple
Beef Stroganoff, Stuffed Artichoke( Artichoke stuffed with Rice and Minced Meat), Courgette Gratin (Courgette Au Gratin), Lentil Balls (not include meat), Salad, Risotto
Izmir Meatball (Baked meatballs with vegetables), Barbunya Pilaki (Roman Bean Casserole), tavern rice (Rice with Vegetables), Yoghurt with Red Cabbage served with Sheppard Salad.
Salted Fish (Fish Baked in a Salt Crust), shrimp with hot garlic pot, Stuffed Squid with wheat (Stuffed Squid with Bulgur Wheat), Stewed Green Tomatoes with Olive Oil, Courgette with Orange, Rocket Salad with Parmesan Cheese (grana cheese).
FarOut MEALS FOR KIDS
Here at Farout, we want your children to eat Healthily and Happily, you can find some meals below prepared especially with children in mind, in addition to the Adults menu:
Our Kid’s Menu gives your children healthy, quality, and nutritious foods. It has healthy meat choices like Lamb (2 Chops, 1 Shish, Thighs ), Steak, Meatballs, various fish(like Seabream, Haddock, Seabass), Mixed Vegetables, Chicken Schnitzel, Chicken Schnitzel, Nuggets, Hamburger(handmade), Sausage Sandwich, Pasta, Spaghetti Bolognaise, Stuffed Peppers, Rice of Wheat Grains, Ravioli, Chips, Potato Crocket, Onion Rings, Fried Calamari, Green Salad, Tuna Salad, Russian Salad, Yoghurt, three kinds of appetizers, Cress in Yoghurt, Sea Beans, Aubergine Salad, Zucchini in Oil, Beetroot and Fruit.